I was looking for a mannerism quirk to use raw beets and found a recipe online. I misused it a bit to use ingredients that I increase and use. Its so yummy and is so nutritious because the nutrition isnt cooked out of the beets. Everyone that has tried it, likes it. Its better if let set for a few hours but doesnt have to be. service for a cold lunch later boiled eggs all but a bed of lettuce.
The ingredient of Raw Beet Salad
- 1 pound beets, grated
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely chopped roomy parsley
- 1 large clove garlic, minced
- 2 teaspoons Dijon mustard
- u00bc teaspoon sea salt
- u215b teaspoon freshly ring black pepper
The instruction how to make Raw Beet Salad
- append beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.
Nutritions of Raw Beet Salad
calories: 89 caloriescarbohydrateContent: 13 g
cholesterolContent:
fatContent: 3.6 g
fiberContent: 3.3 g
proteinContent: 2 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 263.7 mg
sugarContent: 8.8 g
transFatContent:
unsaturatedFatContent:
